Baked Pierogi Casserole is a comforting dish that combines the flavors of traditional pierogi with the convenience of a casserole. Here’s a simple recipe for you:
Ingredients:
For the Pierogi Casserole:
- 1 package (about 16 ounces) of frozen pierogies (any flavor you like)
- 1/2 cup unsalted butter, melted
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
For Topping:
- 1 cup shredded cheddar cheese
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Boil the Pierogies: Cook the frozen pierogies according to the package instructions. Drain and set aside.
3. Saute Onions and Garlic: In a skillet, sauté the chopped onions and minced garlic in a bit of butter over medium heat until the onions are softened and translucent.
4. Layer the Casserole: a. Grease a baking dish with butter. Place half of the cooked pierogies in a single layer at the bottom of the dish.
b. Spread half of the sautéed onions and garlic over the pierogies.
c. Drizzle half of the melted butter over the pierogies and onions.
d. Season with salt and pepper to taste.
e. Spoon half of the sour cream evenly over the pierogies.
f. Repeat the layers with the remaining pierogies, onions, garlic, butter, and sour cream.
5. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake: Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
7. Garnish and Serve: Remove the casserole from the oven. If desired, garnish with chopped fresh chives or parsley.
8. Serve Warm: Allow the casserole to cool for a few minutes before serving. Serve warm and enjoy!
This baked pierogi casserole is a hearty and flavorful dish that captures the essence of pierogies in a convenient and comforting casserole form. It’s perfect for a cozy family meal or a potluck gathering.
