Stuffed cabbage recipe

These stuffed cabbage rolls are super beneficial and a great change from typical winter treats. It’s filled with ground beef, onions, garlic, dill and a sprinkling of nutmeg. The cabbage rolls are slow-cooked in marinara sauce until they melt in your mouth. splendid.

Stuffed cabbage rolls is a classic feel-good recipe that has been around for centuries.It’s really easy to make and uses readily available ingredients that you can find at your local grocery store. This is a great recipe for dinner or even as an appetizer. With a delicious filling wrapped in cabbage and surrounded by tomato sauce, you can use inexpensive ingredients to make a really hearty meal that will feed the whole family.

Preparation:

Put the cabbage in a pot of boiling water and peel the cabbage leaves one by one.
Cut off the rough end of the cabbage leaf with a sharp knife.
Combine all ingredients except 15-ounce can of tomato sauce and tomato puree and place a small amount (sausage size) on a cabbage leaf, roll like a fajita and place seam-side down in pan. In the bottom of the heatproof bowl, I put the tomato sauce and a cabbage leaf or two to keep the halupka from burning.
Pour the tomato puree onto the Halupky.
Cover and cook at 180°C for approx. 75 minutes. Preheat
oven to 325 degrees and cook an additional 90 minutes, until kale is tender.Soak every hour.
Served with tomato sauce.

Welcome!