Create a luscious ‘angelic’ chicken dish effortlessly in a slow cooker with just 10 minutes of preparation. Enter the delightful Angel Chicken, a culinary symphony featuring creamy mushroom soup, succulent chicken breasts, and delicate strands of angel hair pasta, all harmonized with the robust notes of Italian seasoning. It transcends mere sustenance; it’s a comforting culinary voyage, perfect for chilly evenings and intimate family gatherings.
Initially, I hesitated about incorporating the Italian dressing mix when serving this to my family, but it turned out to be the secret ingredient that elevated the dish. With the convenience of a slow cooker, preparation is a breeze. Simply assemble everything in the morning, and upon returning home, a delectable dinner awaits. It has become our family’s favorite, with guests often requesting it by name!
A pro tip: Shredding the chicken directly in the slow cooker enhances the flavor fusion, ensuring each bite is a perfect marriage of chicken and pasta.
2 lbs of boneless, skinless chicken breasts
1 package of angel hair pasta (16 oz)
1/2 cup of melted butter
1 packet of dry Italian seasoning mix (1.5 oz)
1/2 cup each of white wine and chicken broth
Cream cheese (6 oz)
Two cans of cream of mushroom soup (each 10.75 oz)
With just a few minutes of preparation and a day at work, you’ll return to a culinary embrace from your slow cooker.
Boil the pasta shortly before serving, combine it with the tender chicken and its creamy sauce, and let it meld together for a few moments more. Voilà, Angel Chicken is ready to be savored!
