Ingredients:
500g Mascarpone cheese
Sufficient cocoa pure
24-30 Italian ladyfingers
3 c strong coffee chill
3 tsp dark rum
2 egg yolk
2 egg white
1/2 c sugar
Directions:
Mix coffee and rum together In a bowl, beat the egg whites until stiff with an electric mixer. To book
Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture
In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve.
Quickly dip the ladyfingers one at a time into the coffee mixture and arrange in the bottom of the mold to cover it
Then spread 1/3 of the cheese filling, sprinkle again with cocoa and redo the same 2 other layers with soaked biscuits, cheese and cocoa
Chill and Serve
Enjoy!!!
