perfect morning treat with these easy fluffy pancakes. This simple recipe guarantees light and airy pancakes that will melt in your mouth. Gather your ingredients, follow the step-by-step instructions, and enjoy a delightful breakfast that will leave everyone asking for more!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adjusting the heat as needed.
Tips and Variations:
- For extra fluffiness, let the pancake batter rest for 5-10 minutes before cooking.
- Add blueberries, chocolate chips, or sliced bananas to the batter for a tasty twist.
- Serve with maple syrup, honey, or your favorite fruit compote.
- Make a larger batch and freeze the extra pancakes for a quick and convenient breakfast on busy mornings.
- Experiment with different extracts, such as almond or lemon, to add unique flavors to your pancakes.
- To keep pancakes warm while cooking additional batches, preheat your oven to 200°F (93°C) and place cooked pancakes on a baking sheet inside.
These easy fluffy pancakes are sure to become a family favorite, making breakfast a delicious and enjoyable experience.
