This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!
It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.
This recipe is still a staple at my family holidays. My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus more for serving
- 1 pint Strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions Ho To Make Frozen Fruit Salad
FIRST STEP:
In a mixing bowl combine the cream cheese and the strawberries
Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese mixture
SECOND STEP:
Spread evenly in a 9×13 baking pan
THIRD STEP:
Place into the freezer until the dessert hardens
When ready to serve, allow to sit on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert
Enjoy!
