ALL RECIPES CAKES

Vanilla cake Recipe

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 teaspoon baking powder
  • 1-1/2 cups butter, softened
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3 cups sugar
  • 6 eggs
    ????????????????????????????????????????:
  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *