Prepare to embark on a culinary journey of indulgence with this exquisite ribeye steak recipe. Delighting in the unparalleled richness and succulence of prime beef, this dish epitomizes the epitome of steakhouse perfection brought to the comfort of your own kitchen.
Imbued with the artful balance of sea salt flakes, freshly ground black pepper, and aromatic thyme, each bite promises an explosion of flavor that tantalizes the palate. From the careful selection of the finest ribeye cut to the meticulous cooking process, every detail is meticulously crafted to ensure an unparalleled dining experience. As the steak sizzles in the pan, releasing tantalizing aromas that fill the air, anticipation mounts for the moment of culinary bliss that awaits.
So!! Whether it’s a special occasion or a well-deserved treat, this ribeye steak recipe promises to elevate any meal into a symphony of taste and texture, leaving a lasting impression that lingers long after the final bite. Prepare to savor the extraordinary with this gastronomic masterpiece that celebrates the timeless allure of perfectly cooked steak.
Ingredients:
1 ribeye steak.
Sea salt flakes.
Freshly ground black pepper.
50g butter.
2 sprigs of thyme.
1 clove of garlic, crushed with its skin.
Instructions:
Step 1
Remove the ribeye steak from the refrigerator at least half an hour before cooking to allow it to come to room temperature.
Step 2
Prior to cooking, generously season the steak with sea salt flakes and freshly ground black pepper on both sides, ensuring even coverage.
Step 3
Heat a frying pan over medium-high heat.
Step 4
If cooking two steaks, ensure the pan is large enough to accommodate both comfortably. Otherwise, use two pans simultaneously.
Step 5
Add the seasoned steak to the skillet and cook for 2 to 3 minutes on each side, adjusting based on desired thickness and doneness.
Step 6
A 3cm steak should take approximately 5 minutes to cook. For desired levels of doneness, internal temperatures should be around 50°C for rare, 60°C for medium, and 70°C for well-done.
Step 7
Once the steak is flipped for the first time, add the butter, thyme sprigs, and crushed garlic clove to the pan.
Step 8
Allow the butter to melt and infuse with the flavors for about a minute.
Step 9
Tilt the pan towards you and spoon the melted butter, thyme, and garlic over the steak repeatedly for additional flavor.
Step 10
Remove the steak from the skillet and let it rest for 5 minutes.
Step 11
Avoid cutting the steak immediately after cooking to retain its juices.
Step 12
After resting, slice the steak into strips, season as desired, and serve with your preferred side dishes and sauce.
Step 13
Enjoy your perfectly cooked ribeye steak!
