In the hustle and bustle of modern life, finding the time and energy to prepare a satisfying meal can often feel like an insurmountable challenge. Whether you’re balancing the demands of a hectic work schedule or navigating the complexities of academic life, the idea of spending hours in the kitchen may seem daunting. However, fear not, for there exists a culinary solution that harmonizes convenience with delectable flavors: the chicken parmesan casserole. This time-saving dish offers a symphony of savory delights, all wrapped up in a single baking dish, making it the perfect go-to option for those seeking a quick and effortless dinner solution.
Imagine tender chicken breasts nestled in a bed of rich marinara sauce, adorned with a golden crust of parmesan and mozzarella cheeses. This delightful concoction not only satisfies the palate but also requires minimal effort to prepare. With just a handful of simple ingredients and a straightforward baking process, this chicken parmesan casserole promises to reignite your passion for home cooking, one delicious bite at a time.
Chicken Parmesan Casserole
Servings: 4
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr, 10 mins
Ingredients:
4 chicken breasts, butterflied
1.5 cups panko bread crumbs
1 cup freshly grated parmesan cheese
1 cup mozzarella cheese
3 tablespoons chopped parsley
1 teaspoon dried oregano
1/2 bunch fresh basil, chopped
2.5 cups marinara sauce
1.5 teaspoon salt
Pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Spread the marinara sauce evenly on the bottom of an 8×8 baking dish.
Layer the mozzarella cheese over the sauce, then sprinkle the chopped basil evenly on top.
Season both sides of the chicken breasts with salt and pepper to taste. Arrange them evenly in the baking dish on top of the mozzarella and basil.
In a bowl, combine the panko bread crumbs, grated parmesan cheese, parsley, and dried oregano. Sprinkle this mixture evenly over the chicken breasts in the baking dish.
Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and the topping is golden and crispy.
