Chicken Bubble Biscuit Bake Casserole

Ingredients (Serves 8)

• 2 cups shredded cheddar cheese, divided
• 3 cups shredded cooked chicken
• 2 tablespoons ranch seasoning mix
• 2 cans cream of chicken soup
• ¼ cup crumbled cooked bacon
• 1 ½ cups sour cream
• 12 oz refrigerated biscuits (one 12 oz can)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon.
3. Cut the refrigerated biscuits into quarters.
4. Gently fold the biscuit pieces into the chicken mixture.
5. Pour the mixture into a well-greased 9×13-inch baking dish. Evenly spread the remaining cheddar cheese over the top.
6. Bake for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Enjoy your delicious Chicken Bubble Biscuit Bake Casserole!