Ham and Cheese Crescent Rolls Casserole

Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 lb (450 g) sliced ham
• 2 cups shredded cheese (cheddar, Swiss, or a mix)
• 1/4 cup Dijon mustard (optional)
• 1/4 cup melted butter
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish.
2. Prepare the Crescent Rolls:
   • Unroll the crescent rolls and separate them into triangles.
3. Assemble the Rolls:
   • Place a slice of ham and a sprinkle of cheese on the wide end of each crescent roll triangle.
   • Roll up the crescents, starting from the wide end, and place them seam-side down in the prepared baking dish.
4. Optional Mustard Layer:
   • If using Dijon mustard, spread a thin layer over the inside of each crescent roll before adding the ham and cheese.
5. Bake the Casserole:
   • Brush the tops of the crescent rolls with melted butter.
   • Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with chopped fresh parsley if desired.
   • Serve warm.

Tips:

• Cheese Options: Feel free to use your favorite cheese or a combination of cheeses for different flavors.
• Ham: You can use leftover ham, deli-sliced ham, or even cooked bacon as a substitute.
• Add-Ins: For extra flavor, add a thin slice of tomato, a few spinach leaves, or a slice of avocado inside each roll before baking.

Enjoy your Ham and Cheese Crescent Rolls Casserole