Ingredients:
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 lb (450 g) sliced ham
- 2 cups shredded cheese (cheddar, Swiss, or a mix)
- 1/4 cup Dijon mustard (optional)
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Prepare the Crescent Rolls:
- Unroll the crescent rolls and separate them into triangles.
- Assemble the Rolls:
- Place a slice of ham and a sprinkle of cheese on the wide end of each crescent roll triangle.
- Roll up the crescents, starting from the wide end, and place them seam-side down in the prepared baking dish.
- Optional Mustard Layer:
- If using Dijon mustard, spread a thin layer over the inside of each crescent roll before adding the ham and cheese.
- Bake the Casserole:
- Brush the tops of the crescent rolls with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley if desired.
- Serve warm.
Tips:
- Cheese Options: Feel free to use your favorite cheese or a combination of cheeses for different flavors.
- Ham: You can use leftover ham, deli-sliced ham, or even cooked bacon as a substitute.
- Add-Ins: For extra flavor, add a thin slice of tomato, a few spinach leaves, or a slice of avocado inside each roll before baking.
Enjoy your Ham and Cheese Crescent Rolls Casserole