A classic vanilla bundt cake is a perfect dessert for any occasion. Its moist, tender crumb and rich
vanilla flavor make it an enduring favorite. Topped with a simple yet elegant glaze, this cake is as
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beautiful as it is delicious. Here’s how you can create this timeless dessert step-by-step.
Ingredients:
For the Cake:
All-Purpose Flour: 3 cups (360 grams)
Baking Powder: 1 teaspoon
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Baking Soda: 1/2 teaspoon
Salt: 1/2 teaspoon
Unsalted Butter: 1 cup (2 sticks), at room temperature
Granulated Sugar: 2 cups (400 grams)
Large Eggs: 4, at room temperature
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Vanilla Extract: 2 teaspoons
Sour Cream: 1 cup (240 grams), at room temperature
Whole Milk: 1/2 cup (120 ml), at room temperature
For the Glaze:
Powdered Sugar: 2 cups (240 grams)
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Vanilla Extract: 1 teaspoon
Whole Milk: 2-4 tablespoons (30-60 ml), as needed for desired consistency
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring all crevices are
covered to prevent sticking.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
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In a large mixing bowl, beat the butter and granulated sugar together with an electric mixer on
medium speed until light and fluffy, about 3-5 minutes.
Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Wet and Dry Ingredients:
Add the flour mixture to the butter mixture in three additions, alternating with the sour cream and
milk, beginning and ending with the flour mixture. Beat on low speed after each addition until just
combined.
Bake the Cake:
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated
oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
Prepare the Glaze:
In a medium bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk. Add
more milk, a little at a time, until the glaze reaches a pourable consistency.
Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
Let the glaze set before slicing and serving.
Tips for the Perfect Vanilla Bundt Cake:
Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, sour cream, and milk,
are at room temperature for the best texture.
Proper Greasing: Thoroughly grease and flour the bundt pan to prevent the cake from sticking.
Do Not Overmix: Mix the batter until just combined to avoid a dense cake.
Cooling: Allow the cake to cool completely before glazing to prevent the glaze from melting off.
Nutritional Benefits:
Butter:
Provides essential fats and fat-soluble vitamins like A, D, E, and K.
Eggs:
Rich in high-quality protein and essential nutrients, including vitamins B12 and D, choline, and
selenium.
Moderation:
While this cake is a treat, enjoying it in moderation can be part of a balanced diet.
Conclusion
A classic vanilla bundt cake with glaze is a delightful and timeless dessert that never fails to impress.
Its simple yet elegant presentation, combined with the rich, moist flavor, makes it perfect for any
celebration or casual get-together. Follow this recipe to create a stunning and delicious cake that will
be a hit with everyone. Enjoy the process of baking and savoring this classic dessert!
