Who needs pizza when you can enjoy these delectable potato pancakes? This easy, quick, and budget-friendly recipe will surely become a favorite in your household.
Ingredients:
- 4 to 5 potatoes
- 1 carrot, peeled and grated
- Leek or onion, thinly sliced
- 2 eggs
- 1 glass of plain yogurt
- 7 oz of wheat flour
- 3 tomatoes, sliced
Instructions:
- Peel and grate the potatoes into a bowl.
- Add the grated carrot and thinly sliced leek or onion to the bowl.
- Crack the eggs into the mixture and beat until well combined.
- Stir in the plain yogurt and wheat flour until a smooth batter forms.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Spoon the batter onto the skillet to form pancakes and flatten them with a spatula.
- Cook until golden brown on both sides, flipping halfway through.
- Serve the potato pancakes hot with sliced tomatoes on the side.
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