Ingredients
2 cups milk
3 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
★Instructions
- Combine Dry Ingredients: In a medium saucepan, mix the sugar, cornstarch, and salt.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps.
- Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil. Continue to cook and stir for another 2 minutes.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
- Cool the Pudding: Pour the pudding into individual serving dishes. Let it cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
- Chill and Serve: Refrigerate for at least 2 hours before serving.
Enjoy!