Ingredients:
1. One egg and 350 grams of all-purpose flour
There are three tablespoons of sugar, three tablespoons of oil and 250 grams of yoghurt. Beat 97 in a
bowl with a whisk until the mixture is smooth.
After adding the oil and yoghurt, mix the ingredients thoroughly.
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Using a mixer, gradually add flour and baking powder until dough forms.
A cup is a small object used to poke holes in bread, then roll out the dough and divide it into donut
Heat the oil in a pan. Bake the dough in one shift until it turns brown.
Download and place on a piece of paper to enlarge.
If you wish, you can dip it in melted chocolate or sprinkle powdered sugar on it.
Your handmade yoghurt is ready to be enjoyed in just five minutes.
