Unstuffed Cabbage Rolls

Introduction:

Unstuffed Cabbage Rolls are a simplified version of the traditional cabbage rolls, delivering all the same great flavors with much less effort.

This dish combines tender cabbage, ground meat, and flavorful seasonings in a one-pan meal that’s easy to prepare and perfect for busy weeknights.

Often called “lazy cabbage rolls,” this recipe skips the process of rolling cabbage leaves and instead layers everything together, making it a convenient and satisfying dinner option.

Ingredients:

2 lbs shredded cabbage (about 1 head)

2 lbs ground pork (or beef)

1 cup uncooked Jasmine rice

2 carrots, julienned

1 onion, diced

12 oz (1 1/2 cups) tomato sauce, diluted with 2 cups water

3 bay leaves

1/4 cup olive oil

1 tbsp salt

1/2 tsp pepper

1/2 tbsp garlic salt

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).

Combine Ingredients: In a large baking dish or casserole pan, combine the shredded cabbage, ground meat, uncooked rice, julienned carrots, and diced onion.

Add Liquids and Seasonings: Pour the diluted tomato sauce over the mixture. Add the olive oil, bay leaves, salt, pepper, and garlic salt. Mix everything thoroughly until well combined.

Bake: Cover the baking dish with foil and bake for 2 hours, or until the rice is cooked and the cabbage is tender.

Serve: Remove from the oven and let it rest for a few minutes before serving. Serve hot, garnished with fresh herbs if desired.

Conclusion:

Unstuffed Cabbage Rolls are a convenient way to enjoy the hearty and comforting flavors of traditional cabbage rolls without all the fuss.

This one-pan dish is perfect for feeding a crowd or meal prepping for the week. With minimal effort, you can have a delicious and filling meal that’s sure to become a family favorite.

Enjoy the simplicity and flavor of this comforting dish!