Introduction
Zucchini with cheese offers a delightful, satisfying dish that’s both simple and full of flavor. This combination highlights the mild.
slightly sweet taste of zucchini, paired with the rich, creamy texture of melted cheese. Whether you’re looking for a quick side dish or a light main course, this easy recipe is perfect for anyone craving something healthy yet indulgent.
The best part about zucchini with cheese is how versatile it is. You can adjust the type of cheese or seasoning to suit your taste, and it’s a great way to enjoy the bounty of fresh zucchini.
This dish is not only delicious but also an excellent way to incorporate more vegetables into your meals without sacrificing flavor.
Ingredients
2 medium zucchinis, sliced into rounds or half-moons
1 tablespoon olive oil
½ teaspoon garlic powder (optional)
Salt and pepper to taste
1 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan)
¼ cup grated Parmesan cheese
½ teaspoon dried oregano or Italian seasoning
Fresh basil or parsley for garnish (optional)
Instructions
Begin by preparing your zucchinis. Wash them thoroughly and slice them into rounds or half-moons, depending on your preference.
The thickness of the slices can vary, but aim for about ¼ inch thick for even cooking.
Next, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the zucchini slices, arranging them in a single layer.
Let them cook for about 3-4 minutes on each side until they are tender and lightly browned.
While the zucchini is cooking, season it with garlic powder, salt, and pepper to taste. If you like.
you can also sprinkle the dried oregano or Italian seasoning over the zucchini for added flavor. These herbs will complement the cheesy topping perfectly.
Once the zucchini is cooked, lower the heat slightly and begin adding the shredded mozzarella and grated Parmesan cheese to the skillet.
Sprinkle the cheese evenly over the zucchini, ensuring each slice gets a good portion of cheese.
Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is fully melted and bubbly. You may need to adjust the heat slightly if the cheese is browning too quickly.
Once the cheese has melted, remove the skillet from the heat. For a touch of color and freshness, sprinkle chopped fresh basil or parsley on top of the cheesy zucchini before serving.
Serve the zucchini warm as a side dish, or enjoy it as a light, vegetarian main course. It pairs wonderfully with crusty bread, a simple salad, or even as a topping for pasta or rice.
