Ingredients:
2 apples, diced
2 pears, diced
1 cup seedless grapes, halved
2 stalks celery, sliced
1/2 cup dried cranberries
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1/2 cup pecans, roughly chopped
2 tablespoons chia seeds (optional)
For the Honey Mustard Dressing:
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
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1/4 cup olive oil
Salt and pepper, to taste
Instructions:
Prepare the Fruit:
Wash all fresh fruits. Core and dice the apples and pears. Halve the grapes and slice the celery.
Mix the Salad:
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In a large mixing bowl, combine the diced apples, pears, grapes, celery, dried cranberries, pecans, and chia seeds if using.
Make the Dressing:
In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar. Gradually whisk in the olive oil until the dressing is emulsified.
Season with salt and pepper to taste.
Combine and Chill:
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Pour the dressing over the fruit mixture and gently toss to coat.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve:
Spoon the salad into a serving bowl or individual serving dishes.
This salad is perfect as a refreshing side dish or a healthy dessert option.
Conclusion:
This Autumn Harvest Fruit Salad is not only pleasing to the eye but also a joy to taste, with its mix of sweet and tart fruits, crunchy nuts, and a zesty honey mustard dressing.
It’s an excellent choice for a festive gathering or a simple family meal during the harvest season.
Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!
