Churros, delicious Spanish snacks, have always been popular for their crunchy outside and soft, doughy inside. What if you could make a small snack that tastes like churros, with a mix of sweet and salty flavors? Try these delicious churro bites made from oyster crackers that are both sweet and salty. This recipe is great for people who love the taste of churros but prefer something easier to eat as a snack. Using oyster crackers adds a special touch, giving a crunchy and fluffy texture that goes well with the traditional cinnamon sugar topping.
These small churro snacks can be used in many different ways. They are great to eat alone, but you can also enjoy them with warm chocolate sauce on the side for dipping, like traditional churros. For a special treat, enjoy them with a scoop of vanilla ice cream. If you are having a party, think about serving them with a cheese platter to mix sweet and salty tastes.
Mini Churros with a Mix of Sweet and Salty Flavors
Number of portions: 8
List of items needed to make a recipe.
8 cups of small crackers
1/2 cup of butter without salt, melted
1/2 cup of sugar
1 tablespoon of powdered cinnamon
1 teaspoon of salt from the sea
Instructions
Heat your oven to 350°F (175°C) before using it.
In a big bowl, mix together the melted butter, sugar, cinnamon, and sea salt. Mix well.
Put the small crackers in the bowl and mix them well with the butter mixture until they are all covered.
Place the crackers covered with a layer of coating on a baking sheet lined with parchment paper in a single layer.
Cook in the oven that has been heated beforehand for 10-12 minutes, or until the crackers are golden and crunchy.
Take out of the oven and allow them to cool completely on the baking sheet before serving.
Different Types and Advice
To make it spicier, put a little bit of cayenne pepper in the butter mix. If you want a stronger vanilla taste, add a teaspoon of vanilla extract to the butter mixture. For a different flavor, add some finely chopped nuts like pecans or almonds on top of the crackers before baking. You can also try using different kinds of sugar, like brown sugar or coconut sugar, to give your dish a slightly different taste.
