Enjoy a symphony of flavors with our scrumptious Swedish Meatball Noodle Bake. This warm and comforting dish blends the rich history of Swedish cuisine with the ease of a one-pan marvel. This dish is ideal for an intimate family supper or a social event with friends, and it guarantees to enrich your culinary experience.
The Swedish Meatball Noodle Bake is a culinary masterpiece that marries the rustic charm of Swedish meatballs with the convenience of a casserole. Each bite is a harmonious blend of savory meatballs, creamy mushroom sauce, and perfectly cooked noodles. Elevate your dinner table with this comforting and satisfying dish that’s sure to become a family favorite. Enjoy the fusion of flavors that transports you to the heart of Scandinavia!
INGREDIENTS:
- 1 pound Swedish meatballs (homemade or store-bought)
- 8 ounces wide egg noodles
- 1 cup sliced mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 ½ cups beef or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
INSTRUCTIONS:
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the Swedish meatballs until golden on all sides. Remove them from the skillet and set aside.
- In the same skillet, sauté the chopped onion until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Stir in the frozen peas, beef or vegetable broth, heavy cream, and Dijon mustard. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
- Combine the cooked egg noodles, browned meatballs, and the creamy mushroom sauce in a large baking dish. Gently toss everything together, ensuring an even distribution of ingredients.
- Sprinkle the shredded Swiss cheese over the top of the noodle and meatball mixture.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the dish is heated through.
- Garnish with fresh parsley before serving to add a burst of color and freshness.
