When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty beef and vegetable stew. This classic dish combines tender chunks of beef with a medley of vegetables, all simmered to perfection in a savory broth. Perfect for a cozy family dinner or a comforting meal on a cold day, this stew is sure to become a favorite in your home.
Ingredients:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, peeled and chopped
- 3 large potatoes, peeled and chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 cups beef broth
- 1 cup dry red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the Beef:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the Vegetables:
- Add the chopped carrots, potatoes, and bell peppers to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Deglaze the Pot:
- Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let the wine simmer for about 2 minutes.
- Simmer the Stew:
- Add the beef broth, tomato paste, dried thyme, dried rosemary, and the browned beef back to the pot. Stir to combine. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- Season and Serve:
- Season the stew with salt and pepper to taste. Ladle the stew into bowls and garnish with fresh chopped parsley.
Conclusion:
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This hearty beef and vegetable stew is a timeless dish that brings together the robust flavors of tender beef and fresh vegetables in a savory broth. The slow simmering process allows the flavors to meld beautifully, resulting in a comforting and satisfying meal. Perfect for any occasion, this stew is not only delicious but also easy to make, making it an ideal choice for busy weeknights or lazy weekends. Serve it with a side of crusty bread for a complete and nourishing meal that will warm both body and soul. Enjoy this classic comfort dish with your loved ones and make lasting memories around the dinner table.
