Ingredients:
- For the Fish:
- 2 white fish fillets (such as sea bass, cod, or tilapia)
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- For the Sauce:
- 3 cloves garlic, minced
- 1-2 red chili peppers, thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
Preparation:
Prepare the Fish:
- Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.
2. Steam the Fish:
- Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
3. Prepare the Sauce:
- In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.
- Stir in the green onions and chopped cilantro.
4. Serve:
- Once the fish is cooked, transfer it to a serving plate.
- Spoon the spicy lime and garlic sauce over the steamed fish.
- Garnish with additional cilantro and sliced chili peppers if desired.
5. Enjoy:
- Serve immediately with steamed rice or vegetables.
This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy!
