The Charm of Homemade Pecan Pie Muffins
There’s something undeniably comforting about the aroma of freshly baked goods wafting through the kitchen.
Among the myriad of options, pecan pie muffins stand out as a delightful fusion of the classic pecan pie and the ever-versatile muffin.
These muffins capture the essence of a traditional pecan pie—rich, sweet, and nutty—but in a convenient, portable form.
Perfect for breakfast, brunch, or a satisfying snack, pecan pie muffins offer a taste of southern hospitality with every bite.
In this article, we’ll explore a simple recipe to create these indulgent treats at home, ensuring you can enjoy the cozy flavors of pecan pie anytime you like.
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Recipe for Pecan Pie Muffins
Ingredients:
1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
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2 large eggs
1 teaspoon vanilla extract
Whole pecans for topping (optional)
Instructions:
Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
Mix Dry Ingredients:
In a large bowl, combine the brown sugar, flour, and chopped pecans. Stir until the mixture is well blended.
Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and well combined.
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Make the Batter:
Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be thick and sticky.
Fill the Muffin Tins:
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, press a whole pecan into the top of each muffin for an extra decorative touch.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion
Pecan pie muffins are a wonderful way to enjoy the rich flavors of a classic pecan pie without the fuss of making a whole pie.
