Ingredients:
6 cubed steaks (can sub based on notes above)
1 onion, sliced into rings
1 can cream of celery soup
1 can cream of chicken soup
1 packet Lipton Onion Soup Mix
½ can of water
¼ teaspoon black pepper
Instructions:
- Place the cube steaks in the bottom of the slow cooker.
- Layer the onion rings over the cube steaks.
- In a bowl, combine the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Mix well.
- Pour the soup mixture over the cube steaks and onions in the slow cooker.
- Cover the slow cooker with its lid.
- Cook on low heat for 6-8 hours or until the cube steaks are tender.
Once cooked, serve the cube steaks with the flavorful sauce from the crock pot.
Slow Cooker Cubed Steak is a timeless and flavorful dish that brings together classic Southern flavors in a comforting meal. By following this simple and convenient recipe, you can enjoy tender and juicy steak that will melt in your mouth. With the suggested sides, this hearty dish becomes a complete and satisfying meal for any occasion.
Enjoy!
