Honey Mustard Chicken with Roasted Asparagus and Potatoes

This honey mustard chicken recipe is a restaurant-worthy dish made with just a few simple ingredients.

It’s paired with crispy roasted potatoes and tender asparagus, all smothered in a creamy Dijon sauce that’s both tangy and sweet. Perfect for an elegant dinner or a cozy weekend meal.

Ingredients

4 boneless, skinless chicken breasts
4 tablespoons honey
3 tablespoons Dijon mustardADVERTISEMENT
2 cloves garlic, minced
500g fresh asparagus (about 1 bunch)
4 medium potatoes, cubed
2 tablespoons olive oil
Salt and black pepper, to tasteADVERTISEMENT
Fresh herbs (chives or parsley), optional for garnish
Grated cheese (optional – sprinkle over potatoes before baking)

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, mix together honey, Dijon mustard, and minced garlic.
Season chicken breasts with salt and pepper. Set aside.ADVERTISEMENT
Toss cubed potatoes in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
While potatoes are roasting, heat a skillet over medium-high heat.
Sear chicken breasts for 2–3 minutes per side until golden.
Remove chicken from heat and brush generously with the honey mustard mixture.
Add asparagus to the baking tray with potatoes. Place the seared chicken on top.
Roast everything together in the oven for 15–20 more minutes, until chicken is fully cooked and potatoes are crispy.ADVERTISEMENT
Drizzle remaining honey mustard sauce over the chicken.
Garnish with fresh herbs and serve hot.

Time & Nutrition

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: ~50 minutes
Servings: 4
Calories: ~420 kcal per serving (without cheese)

Serving Suggestions

Serve with crusty bread, rice pilaf, or a side salad.
Add grated Parmesan or cheddar over potatoes for a cheesier twist.ADVERTISEMENT
Leftovers work great in wraps or lunch bowls the next day.