Introduction
Cheesy Potato Patties are crispy on the outside and soft and cheesy on the inside. This simple comfort food is perfect as a snack, appetizer, or side dish, combining creamy mashed potatoes with melted cheese for a rich and satisfying bite.
Ingredients
• 3 large potatoes (boiled and mashed)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons fresh parsley (chopped)
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Oil for frying
Instructions
Boil the potatoes until soft, then peel and mash them until smooth.
Add mozzarella, parmesan, parsley, egg, flour, garlic powder, salt, and pepper. Mix until fully combined.
Shape the mixture into small round patties.
Heat oil in a pan over medium heat.
Fry the patties until golden brown on both sides.
Remove and place on paper towels to absorb excess oil.
Serve hot with your favorite dipping sauce.
How to Make
Start with smooth mashed potatoes to get a creamy texture.
Mix the cheese while the potatoes are slightly warm so it melts slightly.
Shape evenly sized patties to ensure even cooking.
Cook on medium heat to avoid burning the outside while the inside heats properly.
Variations
Add cooked ground beef or shredded chicken for extra protein.
Mix in vegetables like corn, bell peppers, or onions.
Use cheddar, gouda, or any melting cheese instead of mozzarella.
Coat with breadcrumbs for a crispier texture.
Bake instead of frying for a lighter version.
Tips
Avoid adding too much flour to keep the patties soft.
Chill the mixture if it feels too sticky to shape.
Use a non-stick pan or enough oil to prevent sticking.
Flip carefully to keep the patties from breaking.
Nutrition
Calories: 180–220 per patty
Carbohydrates: High (from potatoes)
Protein: Moderate (from cheese and egg)
Fat: Depends on frying oil amount
Healthy Benefits
Potatoes are rich in potassium and provide energy.
Cheese is a good source of calcium for bone health.
Parsley adds vitamins and antioxidants.
Homemade patties are healthier than store-bought snacks.
Conclusion
Cheesy Potato Patties are easy to make, delicious, and very versatile. They’re perfect for any time you want a quick, comforting, and cheesy dish.
