Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup Greek yogurt
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1 cup chocolate chips
For the Topping:
- 1-2 ripe bananas, sliced
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips
Instructions:
1. Preheat the Oven:
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- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Bread Batter:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the Greek yogurt and vanilla extract.
- Add the mashed bananas and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
3. Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Topping:
- While the bread is cooling, slice the bananas for the topping.
- Arrange the banana slices on top of the cooled bread.
- Drizzle the caramel sauce over the banana slices.
- Sprinkle the chocolate chips over the top.
5. Serve:
- Slice and serve the banana chocolate chip bread with caramelized bananas. Enjoy the rich, sweet flavors!
This banana chocolate chip bread with caramelized bananas makes a perfect treat for any time of the day. Enjoy!
